Our Pastries
our signature butter croissant.
Butter Croissant
A traditional homage to the art of baking,
our signature butter croissant.
$6.5
$6.5
with two batons of rich, dark chocolate.
Pain Au Chocolat
Our classic rendition of the traditional chocolate croissant,
with two batons of rich, dark chocolate.
$7
$7
stewed in cinnamon and bourbon, and wrapped in the butteriest puff pastry.
Apple Galette
Unwaxed apples from Block11 Organics,
stewed in cinnamon and bourbon, and wrapped in the butteriest puff pastry.
$10
$10
finished with extra virgin olive oil and flaky sea salt.
Potato & Sea Salt
Crispy potato petal-filled croissant,
finished with extra virgin olive oil and flaky sea salt.
$8
$8
assembled in the butteriest puff pastry.
Rhubarb Mille Feuille
Roasted rhubarb, rhubarb orange compote and St. David Dairy whipped cream,
assembled in the butteriest puff pastry.
$14
$14
topped with sesame seeds and a crack of fresh black pepper.
Ham & Cheese
Emilio's pasture-raised smoked ham and Gruyere cheese,
topped with sesame seeds and a crack of fresh black pepper.
$12
$12
with a burst of creme patisserie and chocolatey goodness.
Chocolate Pain Suisse
Cross laminated pastry,
with a burst of creme patisserie and chocolatey goodness.
$10
$10
$9.5
Sausage Roll
Emilio's pork sausage seasoned with fennel & white soy.
$9.5
**Serving Single O Reservoir house blend & a rotating menu of single origins